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Spaghetti: Oglio e Olio

Ingredients

• 1 pound uncooked spaghetti
• 6 cloves garlic, thinly sliced
• ½ cup olive oil
• ¼ teaspoon red pepper flakes, or to taste
• salt and freshly ground black pepper to taste
• ¼ cup chopped fresh Italian parsley
• 1 cup finely grated Parmigiano-Reggiano cheese
• Add: diced chicken or shrimp

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