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Spaghetti Squash Chicken Parmesan - Damn Delicious

Ingredients

• 1 cup vegetable oil
• 3/4 cup Italian style breadcrumbs
• 1/4 cup freshly grated Parmesan
• 2 boneless, skinless chicken breasts, cut crosswise in half
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups tomato sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley leaves
• 1 (2-3 pounds) spaghetti squash
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste

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