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Spaghetti Squash Chicken Parmesan - Damn Delicious
Ingredients
- 1 cup vegetable oil
- 3/4 cup Italian style breadcrumbs
- 1/4 cup freshly grated Parmesan
- 2 boneless, skinless chicken breasts, cut crosswise in half
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley leaves
- 1 (2-3 pounds) spaghetti squash
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
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