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Spaghetti Squash Gratin With Basil Recipe
Ingredients
- 1 spaghetti squash, about 3 pounds
- 1 tablespoon extra virgin olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- Salt
- freshly ground pepper
- 3 large eggs
- ½ cup low-fat milk
- 2 tablespoons chopped fresh basil (1/4 cup basil leaves)
- 2 ounces Gruyère cheese, grated (1/2 cup)
- 2 tablespoons freshly grated Parmesan or pecorino romano
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