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Spaghetti Squash Pesto Pasta With Chard & Sun Dried Tomatoes
Ingredients
- 1 jar of Spinach & Pepita Pesto (use the entire yield of this recipe)
- 1 spaghetti squash, cut in half and seeded
- 1 cup sun dried tomatoes
- 1 bunch of chard, chopped
- Olive oil, for roasting and for the pan
- Freshly grated Parmesan (optional)
- salt & pepper, to taste
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