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Spaghetti Squash With Creamy Mushroom Sauce | Paleo Leap

Ingredients

• 1 spaghetti squash, halved lengthwise and seeded;
• 4 oz. pancetta, chopped;
• 1¼ cup Shiitake mushrooms, chopped;
• 1 onion, chopped;
• 3 cloves of garlic, minced;
• Sea salt and freshly ground black pepper;
• 1 cup coconut milk;
• 2 tbsp. ghee or butter;
• 2 garlic cloves, minced;
• 1 tsp. onion powder;
• 1 tsp. dried oregano;
• Sea salt and freshly ground black pepper;

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