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Spaghetti: with Meatballs & Marinara

Ingredients

• 24 ounces marinara sauce
• 14.5 oz diced tomatoes
• 1½ cups low sodium beef or chicken broth
• 1 cup water or red wine
• 2 teaspoons Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes optional
• 12 ounces dry spaghetti uncooked and broken in half
• 24 fully cooked 1- to 1-½ inch frozen Italian meatballs no need to thaw (about 1 pound)
• 2 tablespoons chopped fresh parsley
• ½ cup grated Parmesan cheese divided

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