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Collection: Main
Recipe By: food network
Spaghetti with Pesto Tomato Sauce
Ingredients
- One 28-ounce can whole peeled San Marzano tomatoes
- 5 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper flakes
- 2 fresh bay leaves
- 1 small onion, peeled and cut in half
- Kosher salt and freshly ground black pepper
- 2 cloves garlic
- 1/2 cup nuts (pine nuts or walnuts)
- 2 cups fresh basil leaves
- 1/2 cup freshly grated Parmesan
- 1/2 cup olive oil
- 1 pound dried spaghetti
Directions
Directions aren't available for this recipe.
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