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Spaghetti With Pumpkin, Thyme And Brown Butter Recipe
Ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 450g butternut pumpkin, peeled and cut into 1cm cubes
- salt and pepper, to season
- 100g butter
- 2-3 tbsp thyme leaves
- 75g finely grated pecorino
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