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SPAGHETTI WITH WHITE CLAM SAUCE
Ingredients
- 1/4-cup extra-virgin olive oil
- 2 or 3 large cloves garlic, finely chopped
- 1/2 lb. spaghetti or linguine
- 1 (6 1/2 oz.) cans clams (3/4 cup)
- 3 Tbsp fresh parsley, chopped
- Freshly ground black pepper or hot red pepper flakes (or both)
Directions
Directions aren't available for this recipe.
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