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SPAGHETTI WITH WHITE CLAM SAUCE
Ingredients
- 1/4-cup extra-virgin olive oil
- 2 or 3 large cloves garlic, finely chopped
- 1/2 lb. spaghetti or linguine
- 1 (6 1/2 oz.) cans clams (3/4 cup)
- 3 Tbsp fresh parsley, chopped
- Freshly ground black pepper or hot red pepper flakes (or both)
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Directions
- In a small saucepan, combine the olive oil and garlic over medium heat.
- Let sizzle gently while cooking the spaghetti in boiling salted water.
- Be careful not to over-brown or burn the garlic.
- When the spaghettis are a few minutes from being done, and the garlic is nutty brown, drain clam juice into the saucepan.
- Add the parsley and season with pepper and bring to a simmer.
- Add the clams and let heat through while draining the spaghetti.
- In a warm serving bowl, toss spaghetti with sauce and serve.
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