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Spaghettini with Warm Bacon-Mushroom Vinaigrette

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 pound sliced bacon, cut crosswise into 1/2-inch strips
• 1 large onion, finely chopped
• 8 ounces mixed mushrooms, such as cremini and stemmed shiitake, thinly sliced
• 2 tablespoons finely grated garlic
• Kosher salt and pepper
• 1 pound spaghettini
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
• 1/2 cup thinly sliced basil, plus basil leaves for garnish
• White truffle oil, for drizzling (optional)

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