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Collection: Main Dishes - Meat
Recipe By: Cheryl Blum Gallagher
Spaghizza
Ingredients
- 12 oz spaghetti cooked following pkg directions and drained
- 4 eggs
- 1/2 cup milk
- 1/2 cup grated parmesean cheese
- 1 tsp dried oregano
- 2 tsp minced garlic
- 1 jar of spaghetti sauce (or use your own 3-4 cups)
- 3 cups mozzarella
- Pepperoni
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Directions
- Perfect school night casserole...introducing -
- Spaghizza. It's a mash up of my kids 2 favorite meals...pizza and spaghetti. Try it!
- **Spaghizza**
- Directions (preheat oven to 375 degrees)
- 1. In a large bowl whisk eggs, milk, parmesean, oregano and garlic.
- 2. Add cooked spaghetti noodles and toss to coat well.
- 3. Dump in a greased 9*13 inch casserole dish....and press down to create crust.
- 4. Top with sauce...spreading as close to edge as you can.
- 5. Sprinkle cheese over sauce evenly and top with pepperoni.
- 6. Bake for 30 min until lightly browned. Let sit 10 minutes before cutting.
- ENJOY! !!
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