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Spanakopita
Ingredients
- 200g/7oz strong white flour
- 100-120ml/3½-4fl oz warm water
- 1 tbsp olive oil
- pinch salt
- cornflour, for dusting
- 70g/2½oz butter, melted
- 1 egg yolk, for glaze
- 900g/2lb spinach
- salt and freshly ground pepper
- freshly grated nutmeg, to taste
- 1 lemon, zest only
- 1 large free-range egg, beaten
- 200g/7oz feta
- 1 tbsp sesame seeds
- 1 tbsp crushed sea salt
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