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Spanish chicken traybake
Ingredients
- 400g new potatoes, halved
- 3 tbsp runny honey
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tbsp sweet smoked paprika (pimentón), (see cook's notes)
- 4-6 whole chicken thighs
- 3 red peppers, sliced
- 50g pitted green olives, quartered
- a small bunch flat-leaf parsley, chopped
- green salad, to serve
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