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Spanish Chicken with Chorizo and Potatoes Nigella Lawson Nigella Kitchen Suppertime and Cooking is Easy

Ingredients

• 2 tablespoons regular olive oil
• 12 chicken thighs (bone in, with skin)
• 1 3/4 pounds chorizo sausages, whole if baby ones, or cut into 1 1/2-inch chunks if regular-sized
• 1 1/4 pounds baby white-skinned potatoes, halved
• 2 red onions, peeled and roughly chopped
• 2 teaspoons dried oregano
• 1 orange

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