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Spanish Chicken with Chorizo and Potatoes
Ingredients
- 2 tablespoons regular olive oil
- 12 chicken thighs (bone in, with skin)
- 1 3/4 pounds chorizo sausages, whole if baby ones, or cut into 1 1/2-inch chunks if regular-sized
- 1 1/4 pounds baby white-skinned potatoes, halved
- 2 red onions, peeled and roughly chopped
- 2 teaspoons dried oregano
- 1 orange
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