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Spanish Chorizo Chicken
Ingredients
- 30 oz chicken breast
- 2 oz Spanish chorizo, cut into small bites
- 2 oz olive oil
- 2 onions chopped
- 2 red peppers sliced
- 5 cloves garlic
- 1 cup basmati rice
- 3 cups chicken stock
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Directions
- Cook chorizo with olive oil on med heat until fat released, set chorizo aside
- Season chicken breast and cook 5-6 minutes each side, set aside
- Cook onion, red peppers, garlic until soft
- Add rice, stir to coat
- Add chicken stock, stir
- Add back chorizo and chicken breast, cover and cook for 20-25 minutes stirring every 5-10 minutes
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