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Spanish Chorizo Chicken

Ingredients

• 30 oz chicken breast
• 2 oz Spanish chorizo, cut into small bites
• 2 oz olive oil
• 2 onions chopped
• 2 red peppers sliced
• 5 cloves garlic
• 1 cup basmati rice
• 3 cups chicken stock

Directions

Cook chorizo with olive oil on med heat until fat released, set chorizo aside
Season chicken breast and cook 5-6 minutes each side, set aside
Cook onion, red peppers, garlic until soft
Add rice, stir to coat
Add chicken stock, stir
Add back chorizo and chicken breast, cover and cook for 20-25 minutes stirring every 5-10 minutes