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Spanish Potato Omelet

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 lb potato, thinly sliced
• salt and pepper
• 1 large onion, thinly sliced
• 4 eggs
• salt and pepper
• 2 tomatoes, peeled, seeded, and coarsely chopped
• 2 green onions, chopped

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