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45 Servings
Shared By Chef Roberto

Spanish Rice

Ingredients

  • 8 cups parboiled rice
  • 1/2 cup canola oil
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 3 tablespoon kosher salt
  • 8 cups of water
  • 1 can tomato juice = 6 cups

Directions

  1. In the pan, mix parboiled rice and canola oil until the rice is coated well. Mix all remaining ingredients together, and pour into the rice pan. Steam for 45 minutes,
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