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Spanish Tortilla With Tomato-Pepper Salad
Ingredients
- 5 medium Yukon gold potatoes (1 1/4 pounds)
- 1 white onion, diced
- 1 ¾ teaspoons kosher salt, more as needed
- ¾ teaspoon black pepper, more as needed
- About 1 1/2 cups extra-virgin olive oil
- 6 large eggs
- ¾ cup halved cherry or grape tomatoes
- ⅓ cup diced Italian frying pepper (also called Cubanelle), or green bell pepper
- ¼ cup sliced scallion, white and green parts
- 1 garlic clove, minced
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