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Spanish Vegetable Beef Stew, Or Estofado De Carne Con Verduras Recipe
Ingredients
- 1 large yellow onion
- 3 cloves garlic
- 5 medium carrots
- 3 medium potatoes
- extra virgin olive oil for sautéing
- 1 1/2 pounds (680 grams) beef stew meat, cut into cubes
- 8 ounces crushed tomatoes
- 1 tablespoon
- Spanish paprika
- 1 bay leaf
- water or beef broth
- salt and pepper to taste
Chrome Extension
