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Speedy shepherd's pie
Ingredients
- 3 carrots diced
- 1 broccoli cut small
- 1 capsicum diced
- 1 cup of frozen peas and corn
- 1kg lamb mince
- 250ml (1 cups) beef stock
- 1/4 cup red wine
- 2bay leaves
- Dried rosemary and thyme
- 1tablespoon Worcestershire
- 1/4 cup tomato paste
- 1/4c flour (roughly)
- 1400g sweet potato, peeled, chopped
- 120g soft goat’s cheese
- Butter
- Grated cheese
- Salt and pepper
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