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Spelt Thin-Crust Pan Pizza Spelt Thin-Crust Pan Pizza

Ingredients

• 350 grams spelt whole grain flour (scant 2 3/4 cups)
• 270 grams water (1 cup + 2 Tbsp)
• 30 grams sourdough starter (2 Tbsp)
• 7 grams salt (1 1/4 tsp)
• 1 28-ounce can whole peeled San Marzano tomatoes
• 1-2 Tbsp olive oil
• 1 tsp dried oregano
• 1/2 - 1 tsp salt
• 1 14-ounce can quartered artichoke hearts, drained and chopped into eighths
• 6 ounces of pitted olives, halved
• 3-5 cloves garlic, minced
• 1/2 onion, sliced
• 2 Tbsp olive oil
• 8 ounces fresh mozzarella

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