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Collection: Pork
Recipe By: Lois Jacques
Spice-Rubbed Pork Chops
Ingredients
- 1 1/2 Tbsp chili powder
- 1 Tbsp unpacked brown sugar
- 2 tsp ground cumin
- 1 tsp garlic powder
- 2 Tbsp Worcestershire sauce
- 20 oz lean boneless pork chops (four 1/2 inch thick chops)
- 1 pound green snap beans steamed
- 1/2 tsp fresh lemon juice
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Directions
- Preheat broiler
- coat broiler pan with Pam
- Combine chilipow,sugar,garlic, cumin
- Add Worcestershire sauce
- Stir until paste is formed
- Rub paste both sides of each chop
- Broil 4 min on each side
- Serve w/ stri bns drizzled w/ lem juice
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