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Spiced Fish With Couscous

Ingredients

• 600g thick white fish fillets (such as swordfish or ling), cut into 3cm pieces
• 2 garlic cloves, crushed
• 1 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp sweet paprika
• Pinch of cayenne pepper
• 1 brown onion, halved, thinly sliced
• 2 celery sticks, ends trimmed, thinly sliced diagonally
• 200g pumpkin, peeled, deseeded, coarsely grated
• 1 zucchini, ends trimmed, coarsely grated
• 240g (1 1/4 cups) couscous
• 310ml (1 1/4 cups) boiling water
• 1/2 cup chopped fresh coriander
• Greek Style Yoghurt, to serve

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