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Spiced Herb, Cheese And Filo Swirl Tart
Ingredients
- tbsp olive oil
- 5 eschalots (French shallots), peeled, halved lengthways and sliced
- ½ tbsp coriander seeds, toasted and roughly crushed
- ½ tbsp cumin seeds, toasted and roughly crushed
- 6-8 sheets filo (with a couple extra up your sleeve in case you tear them)
- 75g butter, melted and cooled
- ½ cup Persian-style feta
- ½ cup parmesan, finely grated
- 200g cream
- 4 eggs
- 1 cup finely chopped mixed soft herbs (I use
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