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Spiced Lamb and Turmeric Rice

Ingredients

• 250g (9 oz) natural yogurt
• 15 g (1 tbsp) garlic, minced
• 15 g (1 tbsp) ginger, minced
• 1½ tsp ground cumin
• 1 ½ tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp salt
• 400 g (14 oz) diced lamb, fat trimmed
• 2 tbsp olive oil
• 100 g (4 oz) onions, finely sliced
• 200g (8 oz) basmati rice, uncooked weight
• ½ tsp tumeric
• 1 cinnamon stick
• 600 ml (2 1/2 cups) water
• 1 tsp salt
• 20g (1 tbsp) pomegranate seeds, to serve (optional)
• handful of coriander leaves, to serve

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