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Spiced Pork Pie With Cranberries
Ingredients
- 1 large onion, finely grated
- knob of butter, melted
- 75g/2½oz fresh white breadcrumbs
- 125g/4½oz smoked streaky bacon, finely chopped
- 340g/11¾oz sausagemeat with black pepper and nutmeg
- 1½ garlic cloves, finely chopped
- 60g/2¼oz dried cranberries, roughly chopped
- 3 chicken stock cubes (Jane used OXO), crumbled
- 1½ tsp dried thyme
- ½ – 1 tsp allspice
- ½ unwaxed lemon, zest only
- 1 chicken breast, skin removed and cut into 1cm/½in-thick slices
- salt and freshly ground black pepper
- 200g/7oz lard
- 575g/1lb 4½oz plain flour
- 1½ tsp salt
- oil or lard, for greasing
- 1 free-range egg, beaten for egg wash
- fresh bay leaves, to decorate
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