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Spiced Pumpkin Bread
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 2 cups packed brown sugar
- 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 4 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped nuts, divided
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Directions
- PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.
- SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
- BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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