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Spiced Quinoa, Spinach and Poached Egg with Tahini Sauce

Ingredients

• 1 cup Cooked Quinoa
• A bunch of Spinach or any soft leafy green - cut into 2-3 inch length
• 2 Eggs (use fresh egg) preferably at room temperature
• 1 teaspoon Baharat spice (or grind yourself )
• Olive oil
• Pinch of Sea Salt
• Tahini Sauce:
• ½ tablespoon Tahini
• 1 tablespoon Lemon Juice
• 1-2 tablespoon Water
• 1 teaspoon Minced Garlic (optional)
• Pinch of Sea salt

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