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Shared By Grace Warren Atwood

Spicy Asian Cucumber Salad

Ingredients

  • 6 Mini cucumbers or Persian cucumbers
  • 2 tsp Salt to drain water
  • Sauce:
  • 1 tbsp Regular soy sauce not light or dark!
  • 2 cloves Garlic minced
  • 1 tbsp Rice vinegar or white vinegar
  • 1 tbsp Chinese chili oil
  • 1 tbsp white granulated sugar
  • 1 tsp Sesame oil
  • 1 tsp Sesame seeds
  • 2 tbsp green onion finely sliced
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