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Spicy Cheese Crackers
Ingredients
- 2 C shredded extra sharp Cheddar cheese
- 1 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon salt
- 3 dashes hot pepper sauce (such as Tabasco(R)), or more to taste
- 2 cups crispy rice cereal (such as Rice Krispies(R))
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Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
- Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
- Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.
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