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Spicy Chicken And Eggplant Stir Fry
Ingredients
- 2 tbsp. soy sauce
- 2 tbsp. chicken broth/stock
- 2 tsp. rice wine vinegar
- 1 tbsp. chili paste
- 1 tsp. cornstarch
- 2 tbsp. sesame oil, divided
- 1 lb. chicken breasts, boneless and skinless, cubed
- 1/2 yellow onion, diced
- 1 large eggplant, peeled and cubed
- 2 cloves garlic, minced
- 2 green onions, siced
- Brown rice, optional side
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