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Spicy chicken chunks

Ingredients

• 6 chicken thighs
• 3 lemons, juiced (to make 100ml)
• 3 tbsp sea salt flakes
• 1 green chilli, deseeded and finely chopped
• 3 garlic cloves, finely chopped
• 15g ginger, peeled and grated
• 2 tbsp curry leaves, finely chopped
• 2 tbsp kashmiri chilli powder
• 1 tbsp garam masala
• 1 tbsp ground turmeric
• 25g plain flour
• 10g rice flour
• 4 tbsp vegetable oil
• 1 tbsp coriander, roughly chopped
• chilli sauce and lime wedges, to serve

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