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Spicy Chicken Lettuce Wraps

Ingredients

• 1 pound chicken tenderloins, cut into 1/2-inch pieces
• 1/8 teaspoon pepper
• 2 tablespoons canola oil, divided
• 1 medium onion, finely chopped
• 1 small green pepper, finely chopped
• 1 small sweet red pepper, finely chopped
• 1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
• 2 garlic cloves, minced
• 1/3 cup stir-fry sauce
• 1 teaspoon reduced-sodium soy sauce
• 8 Bibb or Boston lettuce leaves
• 1/4 cup salted peanuts
• 2 teaspoons minced fresh cilantro

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