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Spicy Clam Dip Recipe

Ingredients

• 8 ounces cream cheese, softened
• ½ cup sour cream or plain Greek yogurt
• 2 (6.5-ounce) cans whole clams (1 cup), coarsely chopped (save the clam juice)
• ½ cup packaged, low-moisture grated mozzarella 
• ¼ cup finely chopped parsley
• 3 tablespoons thinly sliced scallions, plus more for garnish
• 1 jalapeño, seeded (if desired) and finely chopped
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce, plus more to taste
• 1 teaspoon fish sauce (optional) or clam juice, plus more to taste
• Salt, if needed, and freshly ground black pepper
• ¼ cup grated Parmesan
• Potato chips, for serving

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