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Spicy Corn Fritters with Cilantro Cream

Ingredients

• 1 Cup flour (or use gluten-free flour blend, like Bob’s Red Mill)
• 1 tsp baking powder
• 1 tsp kosher salt
• 1 tsp smoked paprika
• 1 tsp sugar
• 1 tablespoon coriander ( toasted, ground whole seeds are nice here too)
• 2 large beaten eggs
• 2/3 cup whole milk, nut milk or half and half
• 2 tablespoons lime juice, and zest of one lime
• 3 cups fresh cut corn kernels (2 1/2 – 3 ears) Or use frozen, thawed.
• ½ cup diced red bell pepper
• 4 scallions chopped
• 1/4 cup chopped packed cilantro
• 1/2 cup shredded cheddar cheese ( or sub other melty cheese)
• 1–2 tablespoons finely minced jalapeno ( remove seeds, about 1/2 jalapeno)
• Cilantro Cream:
• 1 cup sour cream
• 1/2 cup packed cilantro, stems OK
• 1/8 cup fresh lime juice
• 1/2 tsp kosher salt
• 2 tsp cumin
• 1 small garlic clove

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