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Spicy Corn Fritters with Cilantro Cream
Ingredients
- 1 Cup flour (or use gluten-free flour blend, like Bob’s Red Mill)
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp sugar
- 1 tablespoon coriander ( toasted, ground whole seeds are nice here too)
- 2 large beaten eggs
- 2/3 cup whole milk, nut milk or half and half
- 2 tablespoons lime juice, and zest of one lime
- 3 cups fresh cut corn kernels (2 1/2 – 3 ears) Or use frozen, thawed.
- ½ cup diced red bell pepper
- 4 scallions chopped
- 1/4 cup chopped packed cilantro
- 1/2 cup shredded cheddar cheese ( or sub other melty cheese)
- 1–2 tablespoons finely minced jalapeno ( remove seeds, about 1/2 jalapeno)
- Cilantro Cream:
- 1 cup sour cream
- 1/2 cup packed cilantro, stems OK
- 1/8 cup fresh lime juice
- 1/2 tsp kosher salt
- 2 tsp cumin
- 1 small garlic clove
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