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Spicy Ground Beef and Butternut Squash
Ingredients
- 2 tablespoons avocado oil
- 2 large onion, diced
- 2 serrano pepper, minced
- 8 garlic cloves, minced
- 2 teaspoon salt
- 2 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon freshly ground black pepper
- 1 teaspoon freshly grated nutmeg
- 2 lbs ground beef
- 1 whole butternut squash
- Small handful of fresh sage, minced
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Directions
- Heat oil in a saute pan over medium heat.
- Add the onion and Serrano pepper and cook for 6-7 minutes, or until the onions begin to brown.
- Add garlic, spices and ground beef and mix well.
- Once the beef begins to brown, add the butternut squash and mix well.
- Reduce the heat to medium-low, cover with a lid for 15-20 minutes, or until the butternut squash is cooked through.
- Remove the lid, add fresh sage and mix well.
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