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Spicy Korean Pork With Grilled Corn And Rice Salad

Ingredients

• 1 large (about 550g) pork fillet
• Toasted sesame seeds, to serve
• Sliced long fresh red chilli, to serve
• Spicy Korean marinade
• 2 tbsp gluten-free soy sauce
• 1 1/2 tbsp gochujang (find at some supermarkets and Asian grocers)
• 1 tbsp brown sugar
• 2 garlic cloves, crushed
• 1 tsp sesame oil
• Grilled corn & rice salad
• 2 sweet corncobs, husk and silk removed
• 6 green shallots, trimmed
• 2 x 250g pkt microwave long grain white rice, cooked
• 1 red capsicum, deseeded, finely chopped
• 90g (1/3 cup) kimchi, coarsely chopped
• 3 tsp gluten-free soy sauce
• 2 tsp sesame oil
• 1 tsp brown sugar
• Kimchi, to serve

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