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Spicy Korean Rice Cake With Cheese Cheese Tteokbokki) Recipe - Food.com
Ingredients
- 600 g Korean Rice Cakes
- 2 tofu (abura age, sheets of fried tofu, sliced bite size)
- 1 small onion (finely chopped)
- 1 leek (finely chopped)
- 1 carrot (rectangular slices)
- 3 hard-boiled eggs (cut into half)
- 400 ml water (you can adjust thickness of sauce)
- 1 tablespoon sesame seeds (white)
- 50 g cheese (shredded)
- Gochujang sauce:
- 4 tablespoons red chili paste (gochujang miso)
- 1 tablespoon tomato ketchup
- 1 tablespoon honey
- 1 tablespoon sugar
- 2 teaspoons garlic (minced)
- 1 teaspoon ground red chili pepper
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