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Spicy Lamb Skewers

Ingredients

• 500gms lamb fillets
• 1 tbsp grated lemon rind
• 2 tbsps fresh lemon juice
• 1 1/2 tbsps grated peeled fresh ginger
• 2 tsp paprika
• 1 1/2 tsp salt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp freshly ground black pepper
• 2 tsp chopped rosemary or mint
• 2 tbsp red wine vinegar
• 1 tsp olive oil

Directions

Cut lamb into 2 cm pieces. Mix all the ingredients and pour the mixture onto the lamb in a dish.

Cover and refrigerate for 3 hours. Soak 8 bamboo skewers in water for an hour and thread the lamb onto the skewers.

Cook skewers on a heated oiled grill, brushing with the extra marinade mix till cooked.