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Spicy Pickled Carrots
Ingredients
- 2 lbs large carrots, peeled and sliced into 1/4 inch thick pieces
- 5 cloves garlic peeled and diced
- 1 1/2 cups vinegar
- 1 1/2 cups water
- 10 bay leaves, whole
- 8 peppercorns
- 1 teaspoon salt
- 6 oz. pickled jalapenos
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