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Spicy Pork Chile Verde Stew

Ingredients

• 3 pounds pork shoulder, cubed
• 2 tablespoons cumin
• 2 tablespoons oregano
• 1 quart chicken bone broth
• 1 green bell pepper, chopped
• 2 anaheim peppers, chopped
• 4 jalapeno peppers, chopped
• 4 poblano peppers, chopped
• 1 bunch cilantro, chopped
• 1 head garlic
• 2 white onions, sliced
• 1 pound tomatillos, halved
• sea salt and pepper to taste

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