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Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes
Ingredients
- The Sauce:
- 1 pint heavy cream
- 4 T butter
- 2 tsp salt
- 1 – 2 tsp pepper
- 1/4 cup romano cheese
- 1/4 cup parmesan cheese
- 2 tsp cayenne pepper
- The Rest:
- 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente.
- 1 1/2 T melted butter
- 1/2 cup sliced mushrooms
- 1 small jar artichoke hearts, drained
- 1 7-8 ounce precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!)
- 1/8 cup sundried tomatoes, chopped
- 1 oz heavy cream
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