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Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes

Ingredients

• The Sauce:
• 1 pint heavy cream
• 4 T butter
• 2 tsp  salt
• 1 – 2 tsp pepper
• 1/4 cup romano cheese
• 1/4 cup parmesan cheese
• 2 tsp cayenne pepper
• The Rest:
• 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente.
• 1 1/2 T melted butter
• 1/2 cup sliced mushrooms
• 1 small jar artichoke hearts, drained
• 1 7-8 ounce precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!)
• 1/8 cup sundried tomatoes, chopped
• 1 oz heavy cream

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