Spicy Sesame Noodles With Chicken (6)

Ingredients

8oz dry wheat spaghetti, broken in half

1 garlic clove, minced

1 c fresh snow peas

1 TBSP grated fresh ginger

3 TBSP Rice wine vinegar

3 TBSP reduced sodium soy sauce

1 TBSP canola oil

1 TBSP water

1 TBSP sesame oil

2.5 TSP sriracha (Thai hot sauce) - if you don't like heat, cut back on this measurement.

2 TSP honey

1 c chopped, cooked chicken breast

1 c diced scallions

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Boil salted water in a large pot and cook spaghetti according to directions.
While the spaghetti goes in, mist a skillet with cooking spray and add the minced garlic and snow peas over a medium heat. Stir occasionally. You want the garlic to be fragrant and the snow peas to get a little soft, but still firm that they hold a crunch.
Combine the ginger, vinegar, soy sauce, canola oil, water, sesame oil, sriracha and honey in a small bowl. Stir to combine.
When the spaghetti is cooked, drain and return to the pot. Add the chopped chicken and snow peas/garlic. Pour the sauce over the pasta and stir until coated. Add scallions and stir.