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Spicy Shrimp Soup

Ingredients

• Spicy Shrimp Soup
• Serves 3 to 4
• Ingredients
• 4 tablespoons butter
• 1 large shallot, microplaned or minced
• 5 cloves garlic, microplaned, pressed or minced
• 1 tablespoon flour (gluten-free if desired)
• 3 cups chicken stock
• 2 cups seafood stock
• 1 cup tomato sauce
• 2 jalapeños, divided (1 jalapeño sliced from the ribs and seeds, 1 sliced into rings)
• 3 small bay leaves
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon white pepper
• 3/4 pound jumbo shrimp, peeled and deveined
• 2 limes (1 cut in half, 1 cut into wedges)
• Chopped fresh cilantro
• Cooked white rice, for serving

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