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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Ingredients
- 14 cup oil
- 12 cup chopped green onions
- 12 cup cilantro leaves
- 2 cloves garlic
- 12 teaspoon salt
- juice of 2 limes
- 12 cup sour cream or fullfat Greek yogurt
- 14 cup water if needed, to thin sauce
- 2 teaspoons each chili powder and cumin
- 12 teaspoon each onion powder and garlic powder
- 14 teaspoon cayenne pepper more or less to taste
- 1 teaspoon coarse sea salt
- 1 lb. shrimp, peeled and deveined, tails removed
- 23 cups shredded green cabbage
- 8 small tortillas corn or flour
- 2 avocados
- 14 cup Cotija cheese
- lime wedges for serving
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