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Spicy Slow Cooker Chickpea Chili
Ingredients
- Chili
- 28 oz diced tomatoes (828 mL)
- 13.5 oz tomato sauce (400 mL)
- 4 tablespoons adobo sauce (see note *) + 1 chopped chipotle pepper (for spicy)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- ½ cup stock
- 5 cups sweet potato cubes (cut into 1.5-2 inch cubes 1 large or 2-3 small sweet potatoes)
- 4 cloves garlic (minced)
- 2 small onions (diced)
- 2 carrots (peeled and sliced)
- 2 19 oz cans of chickpeas (drained and rinsed)
- After cooking
- Juice of half a lime
- To Serve (Optional)
- Avocado
- Cilantro leaves
- Sour cream or Greek yogurt
- Tortilla chips
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