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Spicy Southern Hot Corn Dip
Ingredients
- 3 + 1/2 cups corn (fresh, canned, or frozen)
- 1/2 large red bell pepper, diced
- 2 fresh jalapeno peppers, diced (seeds/veins removed)
- 3-4 TBSP diced pickled jalapeno peppers, extra to taste (ok to omit)
- 2 + 1/2 TBSP butter
- 4 oz cream cheese
- 1/4 tsp paprika
- 1 cup freshly grated sharp cheddar cheese
- salt and pepper, to taste
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Directions
- Pre-heat oven to 350 degrees F.
- Thaw corn if using frozen.
- Chop all your veggies and set aside.
- sauté bell peppers & fresh jalapeño to soften.
- Add butter and cream cheese to pan
- Stir often until smooth and creamy.
- Add your corn & pickled jalepenos if opt too use.
- Season with paprika, salt, and pepper to taste.
- Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
- Pour into a casserole dish and top with remaining cheddar.
- Bake for 15-20 minutes or until hot and bubbly!
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