Spicy & sweet summer Salad

Ingredients

2 English cucumbers, diced

2 cups black or kidney beans, cooked and rinsed (drained and rinsed if using canned)

2 cups frozen organic corn, thawed but still cold

2 red bell peppers, diced

3 cups cherry tomatoes, cut into halves (I used yellow)

2 large avocados, diced

one large bunch of cilantro leaves, chopped

Sweet + Spicy Dressing :

6 Tbsp apple cider vinegar

2 Tbsps raw honey

2 Tbsps organic extra-virgin olive oil

1/2 Tbsp fresh garlic minced

1/2-1 Tbsp fresh chili pepper, minced (depending on heat preferred...some peppers are hotter than others!) OR 1 Tbsp of your favorite hot sauce

sea salt and pepper to taste (about a 1/2 tsp. each)

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Directions

Place the cucumber, black beans, corn, red pepper, cherry tomatoes, avocado and chopped cilantro in a large glass bowl.
In a smaller bowl, whisk all the dressing ingredients until combined well.
When ready to serve the salad, drizzle the dressing over, and gently toss to combine.